Enquiries

Hey Team, Tom from Big Mouth Gyoza here. We're a big player in the Music Festival world, as well as having two food hall locations in Nottingham & Stockport. We're expanding what we do, and looking into dark kitchens for our current menus or new menus. I've downloaded your info packs, but it's unclear what you have available currently, and how they are priced. We're not in the dark kitchen world, but have a good understanding of it through friends of ours. Is it possible for you to send over the spec of what you have available currently? We'd like to know the costs of the following so we can evaluate if they fit into our current business plan: - Month rent - Example monthly utility bill of a hot food outlet - Any business rates - Any other costs. if the pricing fits, we would look to take a meeting with you. Many thanks, Tom

Hello, I am interested in renting a commercial kitchen at EATS92, Bradford, to start my own takeaway business. My startup budget is £10,000–£25,000, and I am planning to offer a mixed menu, including curries, rice dishes, burgers, wraps and fried chicken. Could you please provide information about: * Available kitchen units and monthly rental prices * Deposit and minimum upfront costs * What equipment and utilities are included * Any additional service charges or business rates * Lease terms and early termination conditions * Whether I can operate my own brand on delivery platforms I would also like to arrange a viewing of the available kitchens. Thank you.

We are a local family, looking to start a dessert business - please contact me with more information about possibly renting a kitchen. Thankyou

International cuisine, Bbq ribs and soul food, Sundays roasts

Good morning Just a quick query, we're looking for a dark kitchen in the Bradford area to start a fast food takeaway and we're wondering if you could inform us of the rental cost of a kitchen unit please.

Both Fast food and curry business

I have a baking business and would require access to the fridge oven and cooker as well as done storage space. Please could you give me an idea of prices. Thanks 07706520599

Hello, We run BBJaans Cooking and AchaarJar. We specialise in catering Pakistani food and selling achaar, we'd love to learn more about renting a kitchen to expand our business outside our current location. Look forward to hearing from you. Thanks, Rubina

We are looking for a commercial kitchen suitable for food preparation, baking and dough/pastry production. We have our own equipment, including a large commercial oven, dough mixer and dough roller, so we require sufficient space and suitable power connections for these. The kitchen should have space for one large upright fridge, one freezer and at least one large stainless-steel preparation table. We also require a commercial washing-up sink, a separate hand-washing sink, hot and cold running water, good ventilation/extraction, adequate electrical sockets/power supply, dry ingredient storage/shelving, and space for trays/racking and cooling prepared products. Good access for deliveries and loading/unloading would also be important. The kitchen needs to provide enough working space for approximately 2–3 people at a time and be suitable for regular commercial food production. Enough floor/workspace for your dough mixer and dough roller • Space for 1 large upright fridge and 1 freezer • Space for your large oven, with suitable electrical/gas connection and ventilation/extraction as required • At least one large stainless-steel preparation/work table • Commercial sink/washing area, ideally separate hand-wash basin as well • Hot and cold running water • Good electrical supply and sufficient sockets for commercial equipment • Extraction/ventilation • Dry storage space/shelving for flour, ingredients, packaging, etc. • Space for racking/trays and cooling finished products • Easy-to-clean commercial floors/walls and suitable drainage • Waste/bin area • Ideally dishwasher space or a commercial dishwasher if one is provided • Access for deliveries/loading, especially because you’ll be moving ingredients and finished food • Enough room for 2–3 people to work comfortably at the same time

Our kitchen requirments are: Enough floor/workspace for your dough mixer and dough roller • Space for 1 large upright fridge and 1 freezer • Space for your large oven, with suitable electrical/gas connection and ventilation/extraction as required • At least one large stainless-steel preparation/work table • Commercial sink/washing area, ideally separate hand-wash basin as well • Hot and cold running water • Good electrical supply and sufficient sockets for commercial equipment • Extraction/ventilation • Dry storage space/shelving for flour, ingredients, packaging, etc. • Space for racking/trays and cooling finished products • Easy-to-clean commercial floors/walls and suitable drainage • Waste/bin area • Ideally dishwasher space or a commercial dishwasher if one is provided • Access for deliveries/loading, especially because you’ll be moving ingredients and finished food • Enough room for 2–3 people to work comfortably at the same time We already have the oven, mixer and roller.

Hi, I’m the owner of a new fresh drinks business based in Bradford, specialising in freshly squeezed lemonade made to order, with a range of fruity flavours, syrups and fun drink combinations, as well as dirty sodas and other refreshing drinks. The concept is bright, colourful and family-friendly, with a strong focus on presentation and creating drinks that are both delicious and visually appealing. I’m currently looking for a suitable indoor space in Bradford to establish the business, ideally a small permanent kiosk or stall, and I’d love to explore whether there may be an opportunity to operate within Eats92. I’d be happy to provide more information about the concept, menu and setup if this is something you would consider.

Catering

I want to start a new venture of fast food in which i will offer smash burgers,chicken burgers, dip burgers, tenders and wings along with loaded fries, can we discuss what rental options you have at the moment?

Matcha business

Pure veg food & chinese corner

Hi I am seeking kitchen for Hot food, Dessrts. For baking selling Desserts, cakes, need equipment for baking, ovens, fridge worktops etc in kitchen

Hi, i would like to rent a kitchen. I would like more detail on the rent, requirements, how it works etc. I would like to open a traditional south asian food kitchen. thank you

Hi I would like to make an enquiry for an Asian food kitchen. Looking to offer small servings of Asian food. I’m looking for a small to medium sized kitchen. Please contact me on 07468427974. Kind Regards Zenab

Hi Eats92 team, We’re launching a delivery-first halal fried chicken concept in Bradford and are looking for a kitchen unit to operate from. Could you let me know: • Available unit sizes and current pricing • What’s included (equipment, extraction, storage) • Contract length / minimum term • Deposit requirements, and whether there’s any flexibility on upfront costs for a new business starting out Happy to discuss further and move quickly once we find the right fit. Thanks, Saif

Hi, We're launching FIYAH BYRD, a halal Nashville-style hot chicken brand, operating delivery-first. Two founders running it, so we need a compact space rather than a large kitchen. Our requirements are simple: - Commercial fryer capacity (or space to install our own) - Certified extraction - Refrigeration and a modest amount of chilled storage for prep held overnight - Prep bench space for two people - Delivery driver access We're currently in recipe development and expect to be ready to trade within the next few months. We'd want a flexible arrangement to begin with rather than a long lease. Could you let me know what you have available, monthly cost, what's included (utilities, waste, storage), and the rateable value of the unit? Happy to arrange a viewing. Thanks, Saif Ali

Dessert business looking for a commercial kitchen. TikTok page: Little.Blossom.Bakery Can you please confirm what the monthly rental cost would be for your smallest kitchen size? How many square metres is the kitchen? What does the kitchen come equipped with?

Hi looking to start a deef dripping business were new to the industry so looking to start small with machinery that requires industry sockets but will can have them fitted to right unit look forward to a reply many thanks mr bashir

Coffee, breakfast, deli

Looking to open a coffee shop

Coffee’s and breakfast based

Message Hi, I am looking to hire a commercial kitchen to prepare my gluten-free food. The food is specifically for people with coeliac disease, so it is essential that the kitchen has appropriate measures in place to prevent cross-contamination with gluten. Could you please let me know if you have a suitable kitchen available for hire, along with your availability, rates, and the facilities you provide? Thank you. I look forward to hearing from you.

I am looking to set up a home made style ready made curries and rices!

Interested in renting a ghost kitchen. Long standing business operating for 20 years looking at expansion. If you could kindly come back to me with sizes of kitchens and costings. Would also like to arrange a visit to see them where possible. Regards, Shakil.

Hi, we're a small home-based food and drinks business in Bradford looking to expand into a commercial kitchen/unit. We currently serve iced coffees, matcha, mocktails, desserts and brownie trays, and we're looking for a clean, affordable kitchen space suitable for preparing food and drinks. We'd appreciate any information on available units, pricing, facilities and rental options. Thank you.

Name: Overload Burgers Wings Tenders Loaded fries

Dessert shop, luxury and exclusive desserts

Sip & Sisters is a vibrant mobile matcha cart serving handcrafted matcha drinks, iced coffee, and refreshing mocktails. Our requirements would be mainly an accessible freezer, sink facilities, and storage

Hi, I am looking to inquire about your furnished kitchen space available for rent. I run a biryani and pulao desi food business and need a fully set-up commercial kitchen. Could you please share the rent, deposit, electricity and gas bills details please. Thank you

Nandos style foods

, I’m the owner of a dessert business that has been operating on Instagram since 2019, specialising in brownies and homemade desserts. I’m now looking to expand by renting a commercial ghost kitchen where I can prepare orders in a professional environment. My plan is to offer freshly made desserts that customers can pre-order online and collect from the kitchen, rather than operating as a walk-in shop. I’d love to find out more about your kitchen rental options, availability, pricing, and how customer collections work at your site. I look forward to hearing from you. Thank you!

Hello I am looking to set up a poultry business. Looking for the following: Small work space to prep and marinade the products. Refrigerator to store the products. Could you send me some information on your pricing plan and if it includes a built in Refrigerator?

Grilled food menu as well as Asian Pakistani delicacies Monday to Friday menu and weekend special menu Need a charcoal grill and hob area

Looking for a premises to set up a sandwich business. I am taking over an existing business and need premises to set up production

I will be serving tater tots with toppings on them. I just need the space for personal use. I will bring own air fryer if I'm allowed to.

2 nhs healthcare professionals Need small kitchen to peel and press certain fruit and veg to make into liquid shots.

A Caribbean food place that does authentic Caribbean cuisine

Dear Eat 92 Team, I hope you’re doing well. I’m getting in touch on behalf of my sister’s food business, Just a Minute. We came across your kitchen space available to rent in Bradford and would love to find out a little more about it. Could you please let us know: * Whether the kitchen is currently available. * The rental costs and what is included. * Whether it’s a shared or private kitchen. * The facilities and equipment provided. * Any minimum rental term or usage requirements. * Whether we would be able to arrange a viewing. We’re looking for a suitable commercial kitchen to support the growth of the business and would appreciate any additional information you can provide. Thank you for your time, and I look forward to hearing from you. Kind regards, Kayee Shah On behalf of Just a Minute

It's a healthy food meals business.

Hello I’m wanting a quote for your extra large kitchen for a 12 month lease? Also how much sq feet is it?

My buisness is a hot food takeaway buisness

Wedding catering business. Large kitchen required.

Currently, running a small baking business from home called amnasdelights. I specialise in desserts for all occasions from cupcakes to brownies to cheesecakes to dessert pots and many more. I'm looking for a kitchen rental with a nice working space, oven, microwave, sink and fridge. Would like to come down for a viewing and price.

Hi, I am looking for a commercial kitchen unit for a new takeaway business called The Yard. The concept will focus on premium fast food, including smash burgers, fried chicken, loaded fries, wraps, and doner kebabs, with both collection and delivery services. The kitchen will need to support a high-volume takeaway operation and should ideally have or allow installation of the following: Commercial extraction and ventilation system Gas and/or three-phase electric supply suitable for catering equipment Space for flat-top grills, deep fryers, refrigeration, and food preparation areas Food-safe surfaces and compliance with food hygiene regulations Cold and frozen storage facilities Delivery driver access and customer collection access if applicable Waste disposal facilities Adequate parking/loading access for deliveries and suppliers We are looking for a well-maintained unit suitable for immediate occupation or one that can be adapted for takeaway use. Please let me know if you have any suitable kitchens available and any further details regarding size, rent, and lease terms. Kind regards, Abdullah

We have plans to start a catering business and would like to know about hiring a small kitchen.

Hi, I am a micro baker and looking for a commercial kitchen set up for every Tuesday Wednesday and Thursday I need a relatively small set up area so one of the smallest units would be fine, is this something you do? If so what would the prices be per week,what would this include, lease terms etc and what is required for application. Many thanks Rachael

I am interested in viewing locations for a prep kitchen, for an already established food outlet consisting of currently four branches. I would like to know prices on extra large units and what square footage I’d get for that price. Many thanks, Drew

Hello, I am looking to operate a small food business on a part-time basis initially, ideally for approximately three days per week. The preferred times would be Friday evenings, Saturday evenings, and Sunday evenings, although I would also be interested in discussing any daytime availability you may have. I would be grateful if you could please advise: -Whether there is an existing commercial kitchen available for hire -What facilities/equipment are included -Availability and permitted operating hours -Whether delivery/collection food businesses are permitted -Any licensing, insurance, or food hygiene requirements -Pricing structure and minimum rental terms -Whether storage space is available -Whether extraction/ventilation is already installed I am looking for a flexible arrangement initially while establishing the business and would welcome the opportunity to discuss this further or arrange a viewing. I look forward to hearing from you. Kind regards, Nadeem Butt 07980 011356

I’d like to enquire about kitchen’s pricing and requirements please for our new startup.

Hi, I hope you are well. I am interested in setting up a small catering business and would like some information regarding your kitchen unit rentals. Could you please provide details on: Rental prices and contract terms Available amenities/equipment Storage facilities Access hours Hygiene/licensing requirements Availability for part-time or shared kitchen use I would also appreciate any additional information you think may be helpful for a new catering business. I look forward to hearing from you. Kind regards.

I run a children's cookery school.. I am looking to rent some kitchen space over the summer holidays... Upto 4 weeks. Can you send me your prices please Thanks so much Joanne

Hi we would like to open a gluten-free kitchen. We will require stand mixers, ovens, fridges and freezers, and fryers. Thank you.

Dear Eats 92 Management Team, I am writing to express my interest in leasing a kitchen space within the Eats 92 business complex. I currently operate a food business specializing in takeout and delivery services, and I am looking for a professional space to house our operations. I specifically serve burgers and wings etc. Could you please provide more information regarding your current availability and the application process? Specifically, I would love to know: • Rental rates and lease term options. • Included amenities (e.g., cold storage, specialized equipment, utilities). • Requirements for new tenants (permits, insurance, etc.). Thank you for your time and assistance. I look forward to hearing from you. Best regards, Eesa Iqbal 07926419368

Gluten free bakery, will need ovens, fridges, freezers, stand mixers, fryer's

Regular English breakfast dishes homemade lunches

Burger and pizzas and desserts

Looking at opening a small delivery kitchen for Desi food. What is the price of the rent per month? What operational hours are allowed? Are bills included or separate? What do you give as part of the kitchen set up and how long are lease terms?

Enquiry

Salaam, i am looking to open up a bakery business offering home made brownies/cookies/ cakes etc with low sugar/no sugar options aswell. I would require an oven/mixer thus would i need to provide this. Also please may you advise me of the costings. Many thanks Yasmin

I want to start my kitchen as soon as possible

Operating in the dessert business.

Hello I would like to rent a kitchen how does it works ?